Tuesday, March 20, 2012
Try It Tuesday
There are a lot of recipes for different versions and varieties, but I chose to keep it simple.
1 head of kale, hard stems removed (rinsed and dried)
1 Tbsp. canola oil
sprinkle of kosher salt
Toss kale with oil and sprinkle with salt. Bake on a large baking sheet or pan on 350 for 15-20 minutes, turning frequently.
I sprinkled mine with a little parmesan after it came out of the oven.
I was really surprised at the light texture the kale had when it was done...very potato chip-like. I'll definitely give it a try again.